Rocky Mountain dishes satisfy traveler's palates on Canadian train trips
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Housed in a 19th century mansion, diners will be reminded of a time when the West was still being explored. The Rocky Mountain culinary delights served here are absolutely scrumptious thanks to Chef Thomas Neukom. All of the food is naturally raised game from the restaurant's own ranch.
Travelers on Canadian train vacations should enjoy the restaurant's "rustic charm and tranquil setting," according to VisitCalgary.com. It is an establishment perfect for any occasion whether it's a romantic dinner for two or a large celebration with friends.
Dishes are subject to change depending on the season, but some of the house specialities include elk & bison ravioli; artisan lettuce with goat feta cheese, honey roasted hazelnuts and an apple verjus vinaigrette; grilled Alberta beef tenderloin; and a portabella & oyster mushroom risotto.
For dessert, diners on Canadian rail tours can try a frangelico creme brulee, lemon wine mousse & pistachio truffle or sample one of the house made ice creams & sorbets.