Stop in Vancouver for international fine dining
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Coast Restaurant is conveniently located in the center of downtown Vancouver and features a menu that pays homage to the city's abundance of seafood. Patrons typically dress to the nines as they feast on raw salmon and fresh oysters. Although the restaurant accommodates a large amount of diners, its popularity among residents and visitors makes advanced reservations a must. Guests would be wise to save room for the dessert sampler plate, which includes honeycomb bites and peanut butter lollipops.
For a taste of Chinese cuisine, passengers on Canadian railroad trips should book an evening at Kirin Restaurant. This elegant eatery fuses Chinese and Szechuan influences, and its menu is not for the feint of heart. Adventurous diners might want to start with the spicy jellyfish appetizer before going for the more traditional Peking duck entree. Kirin is ideal for a quick lunch, and its dim sum options are perfect for sharing.
The French have left their mark on Vancouver cuisine at Le Crocodile, a sophisticated yet cozy fine dining restaurant. The chef's tasting menu changes weekly, though patrons rarely report having a less-than-spectacular meal with options such as poached lobster tail, filet mignon and Baja-inspired scallops. Le Crocodile has won dozens of culinary awards, including Best French Restaurant and the coveted Lifetime Achievement Award from Vancouver Magazine.